make crackers uyel

Crackers uyel is one kind of crackers that we often encounter in stalls or restaurants. In accordance with its name the form of crackers is quite unique. Like a braided rope that perming.

1. Raw materials
-all purpose flour 1 ounce
-tapioca flour 1 kg
-Salt 0.4 ounces
-garlic 0.2 ounces

-Seasoning Cook to taste
-0.2 ounces granulated sugar
2. The tools used
-Stove
-Pan
the print tools
-Basin
-Tampah
 -Scales
3. Making the seasoning and batter
a. garlic pounded and fried. After a rather cool and then mix it with salt, granulated sugar, seasoning and cooking.
b. tapioca flour and white flour are mixed. From the second the flour mix take half the course for dissolved in ½ litre of water. Enter the marinade that was made (part a) into it. Heat the skillet so that it becomes a diluted porridge.
c. Add to the dough (part b) the rest of the flour little by little and make a fairly thick batter (between viscous and dilute).
4. Printing
a. Insert the dough in the mold which is enough for 1 piece of crackers.
b. On the dough is put into the mold, the mold in order to form the rocking a bit circles as desired. The trick, pour the batter on the mold while in turn the slow so that the dough ½ dilute the flow down and formed the crackers.
5. Drying
When the dough is already printed into crackers then dried until dry and ready for sale. Packing with the use of plastic bags weighing up to 5 kg.