Trevally fish yellow (Selaroides leptolepis) including Mackerels in the family. Deployment in coastal areas throughout Indonesia. His life was a huddle.
The shape of the body oval and sprawl. The body length is generally 15 cm, but some are reaching 20 cm. fish Body parts over the bluish green and the bottom is white silver. There is a ban ranging from golden yellow eyes up to the tail fin. This fish has a fairly large-sized eyes.
Trevally fish yellow has a very high protein content i.e. about 27%. Instead, this fish has a low fat content i.e. 3.3%.
Trevally fish yellow easily found on the market. This fish has a moderate price.
1. Main material
trevally Fish-yellow
2. Additional material
-50% Sugar
-grated Galangal 5%
garlic-1%
-Roasted Coriander 3%
-fine salts 5%
-Tamarind without seed 5%
The percentage of additional material based on the net weight of fish yellow trevally are used.
3. How to create
a. been weeded Fish by removing heads, gills, and offal.
b. next, butterfly-shaped sliced fish.
c. Fish washed and drained for 2 hours.
d. all the spices prepared, cooked with sugar water until it dissolves, then stir well. The water used is adjusted by the number of fish.
e. next, the fish is soaked in a solution of seasonings to use plastic-covered buckets given ballast, about 12 hours.
f. After marinated fish drained, then left to dry (when using the dryer, oven temperature is between 65 degrees celsius – 70 degrees celsius for 15 minutes; the fish behind every 4 hours).
g. Fish is packed using PE plastic.
No comments:
Post a Comment