make lemuru fish jerky

Fish lemuru (Sardinella longiceps) including types of pelagic fish. These fish are small and soft texture. Her round shape lengthwise. Her stomach is a bit thin with scales of prominent and sharp spines.
Lemuru fish including the fatty fish is high, i.e. between 5%-15%. Fatty fish contains more lemuru double bonds so it is safe in terms of health.

Power save fish lemuru shortly. Although it has been fixed, the fish is still easy to rot. To overcome this, when a large enough number of fish should be used as processed products. One of the products of processed fish lemuru is jerky.
1. Main material
-Fish lemuru
2. Additional material
-granulated sugar 25%
garlic-5%
Coriander-10%
-30% Salt
-sorbic acid 0.1% 
-citric acid 0.5%
-water to taste
3. Way of making
a. Fish been weeded and butterfly-shaped split, then washed and drained.
b. the fish is soaked in a solution of salt for 15 minutes, then washed and drained again. The water should be enough to soak the entire fish.
c. Cilantro roasted peanuts, then finely crushed garlic together.
d. sugar made solution (sugar: water = 2:3) and boiled, then strained.
e. Fish marinated for 20 hours in a solution of sugar mixed spices and preservatives.
f. the fish is dried to dry for 3-4 days.
g. Jerky that had been so packed with plastic OPP (fish can be stored for 3 months in room temperature).